Small-batch ales, a wood-fired kitchen and a stool with your name on it

Craft Culture

Bartender pouring a fresh pint from brass taproom taps

Friends laughing and clinking beer mugs in the taproom

Hand holding a foaming glass mug of golden ale

Brewhouse
Tours

Walk the brew deck with one of our brewers, taste straight from the tanks, and ask anything you like

The
Taproom

Fourteen taps pour our ales and lagers fresh from the cellar, with a kitchen menu built to sit beside a pint

House
Favorites

Meadow Blond, Copperline Strong Ale and a rotating seasonal keep the regulars coming back every week

Our Story

Brewed in an old dairy barn, shared with the whole valley

Barleyford started with five barrels and a stubborn idea: honest beer, poured by the people who made it. Today the taproom is where neighbors, regulars and first-timers trade stories over the same pint.

Pull up a stool this weekend

Slow Fermentation

Every batch gets the time it needs. We mash by hand, ferment cool and taste before we ever tap a keg: no shortcuts, no rush.

Brew Deck Tours

Saturday walk-throughs ending with a tasting flight

Taproom Nights

Fresh pours, board games and a kitchen open late

Private Events

Book the barrel room for birthdays and team nights

Take-Home Cans

Four-packs and growler fills to go

Small Bites

Barn Pretzel

Soft pretzel with beer cheese and grain mustard

$11

Hop Popcorn

Buttered popcorn dusted with Cascade hop salt

Smoked Chickpea Dip

Smoked chickpeas, olive oil, charred flatbread

$12

Main Plates

Copperline Burger

Smash patty, aged cheddar, pickled onion, house sauce

$17

Farmhand Bowl

Roasted squash, farro, kale, maple-mustard dressing

$15

Amber Mac & Cheese

Cavatappi, three-cheese sauce, toasted breadcrumb top

$14

See the full menu

Friends toasting with beers at a cozy bar

Where the valley comes to sit down

Barleyford is a place first and a brewery second. Come for the beer, stay for the long tables, the loud laughs and the staff who already know your order.

Read our story

Honest beer, poured fresh, for anyone who pulls up a stool

From the first mash to the last pour, everything here is made within sight of the taproom: a quiet corner of Vermont where good company matters as much as good hops.